Bulgur is always a good idea, right?
Classic salad meets autumn vibes – Light, herby, and vibrantly flavored, this salad makes a tasty meet-up of seasonal ingredients and the all time favorite bulgur. Made with fresh herbs, chopped vegetables, bulgur and pre-cooked chestnuts, this Middle Eastern-style salad is like a pimped and modern interpretation of the classic tabbouleh. If you are looking for a healthy and easy to prepare lunch: Voila. I like to prepare it over the weekend and keep it in the fridge all week long for healthy lunches. And if you have any leftovers in the fridge, this salad is the perfect option to be creative and combine all your leftovers into an amazing dish. My personal pro-tipp!