When we travel, we always talk to locals, we eat where and what they eat, we try to discover their daily habits, personal and professional stories. We believe it is the people behind the scenes who make your travel and culinary experience remarkable by adding their personal touch. It is their stories that need to be told. This is how the idea for the FOOD TALKS series was born, intended to become a platform for all these creative gourmet minds, food experts and innovative chefs. In this series we will present you national and international food experts, innovative chefs and culinary entrepreneurs.