Mushrooms, the shooting stars of our vegan tartare Being a true tartare-lover and turning to be a vegetarian can be…
Julia
Julia
Vienna based content creator, storyteller, yoga teacher and foodlover. Always on the go, never without her camera. If she is not researching the latest food trends or restaurants, you will find her somewhere outdoors. Biggest passions: popcorn, yoga, running and planning new projects. Basic principle: Never not traveling.
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Where Viennese Cuisine meets childhood memories Guys, we can’t hide our excitement any longer. We have been planning to publish…
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The winter bowl love is real! Tough times like these days are calling for healthy, tasty and diversified soul food.…
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Christmas Time = Time for healthy snacks! As most of the people around the globe we also love the time…
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Tulum – the best restaurants Welcome to Tulum – the most surreal place on earth! Tulum is not only known…
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The Varanasi Travel Guide A city of ultimate contrasts Firstly, i am still not sure if I am crazy in…
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Berlin – the city that never not eats! Berlin is one of those cities that never will be out of…
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How the beat the heat with popsicles! The hottest days of the year are calling for refreshments. Yogurt = good. Mango…
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SaladsWhat to cook
Spicy velvet berry dreams – violet salad with red cabbage, roasted eggplant & blackberries
by JuliaThe violet salad – Or just call it pure eye candy! Fruit is nature’s candy – there is so much…
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SaladsWhat to cook
The ultimate vegan summer salad – Grilled asparagus served with fresh spinach, cilantro and artichokes
by JuliaThe not boring at all vegan summer salad! Vegan summer salad? No idea what that is, right? Our main idea…