Mushrooms, the shooting stars of our vegan tartare
Being a true tartare-lover and turning to be a vegetarian can be tough sometimes. Since I stopped eating meat 7 years ago my relationship with mushrooms became stronger than ever before. After years of improving my cooking skills I understood that these tiny vegetables are so much more than just a side dish. I also discovered that a huge part of my meat-eating friends are crazy mushroom-lovers too. My first experiments with different recipes took time – it was easier said than done. I was craving a vegan tartare for such a long time, so I decided to create my own healthy and vegetarian/vegan version.