Rakija in a cake? Absolutely! Check out this delicious chocolate and pear cake with a special twist: A shot of…
Dajana
Dajana
Vienna based content creator, storyteller, performance marketing specialist, passionate gourmet, recipe developer and night baker. When she is not searching for the best bars and restaurants or traveling, you'll probably find her on the mat or cooking dinner for friends and family. Basic principle: take chances, take a lot of them.
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It does not happen often, that a friend of yours launches his own drink. So, when my good old schoolmate…
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Art historian, academic, gastronomist, and curator of curiosities: Lisa Schultz has been eating her way through Rome for years. I…
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Rome is home to numerous gardens and parks that are absolutely worth a visit. We put together the most beutiful…
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A lifetime probably would not be enough to soak in all of the culture and art that Rome has to offer.…
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Italians take food very seriously. Everyone who travelled Italy and talked to Italians will agree on that. If you consider…
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Back in the old Roman days, Monti was a crowded inner-city district right next to the Empire’s centre of power…
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Trastevere is where you’ll fall in love with Rome! This charming medieval neighborhood looks like the Eternal City you know…
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Main DishesWhat to cook
How to make “The Stew” aka Alison Roman’s spiced chickpea turmeric stew
by DajanaAfter seeing hundreds of pictures of Alison Roman’s spiced chickpea turmeric stew with coconut milk I just had to make…
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These chocolate cookies with sea salt caramel chips make the world a better place. They simply have it all: sea…